A variety of state laws and regulations pertain to food items sold in local farmers markets – in this case at the Iron Mountain Downtown Farmers & Artisans Market. Fortunately, all of the information is available online, primarily through the Michigan Department of Agriculture and Rural Development (MDARD). All vendors are strongly encouraged to research this information, understand the requirements for selling their products, and obtain the appropriate licenses. Descriptions and links to the most relevant information are as follows.
Farmers Markets – The main Farmers Market information page at the MDARD website has links to just about everything related to farmers markets in Michigan, including activities requiring licensing. If your vendor activity includes on-site food preparation, food samples, or a temporary food establishment, please review this page.
Michigan Cottage Food Law Information – The Cottage Food Law exempts a “cottage food operation” from the licensing and inspection provisions of the Michigan Food Law. Under that law, non-potentially hazardous foods that do not require time and/or temperature control for safety can be produced in a home kitchen, subject to some restrictions (from MDARD).
Dickinson-Iron District Health Department – Some activities involving food at festivals and community events require a Temporary Food License. The DIIDHD website has the information on when such a license is required and how to apply, along with much more helpful information to prevent foodborne illnesses.
Michigan Farmers Market Association – Contains a wealth of information for farmers market customers and vendors. The food safety page in particular has videos, webinars, and other information to help vendors with applicable best practices and regulations.
Food Safety Modernization Act (FMSA) – The Produce Safety Rule of this Federal regulation applies to fresh produce, and this page on the MDARD website contains an abundance of information to help farmers prevent transmission of foodborne illnesses. This is particularly relevant to those selling produce at farmers markets.